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Radishes cooked confit-style in olive oil. Salt/pepper. You have to try this. Unbelievably delicious.
26 May 2012 02:49

Radishes cooked confit-style in olive oil. Salt/pepper. You have to try this. Unbelievably delicious. 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Poss new Frontera dish: sweet pkld jalapeños, smkd pork-plantain picadillo, bl bean sauce, crema, añejo chs Radishes cooked confit-style in olive oil. Salt/pepper. You have to try this. Unbelievably delicious. Poss new Frontera dish: chipotle-grld salmon, raw p'nut salsa, crispy onions, grld asparagus
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