Food&Wine Classic: getting ready for a panel on tech in restaurant biz. Pretty great line up of panelists to share with
15 Jun 2012 17:06

Food&Wine Classic: getting ready for a panel on tech in restaurant biz. Pretty great line up of panelists to share with 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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This is the view I woke up from my hotel room in Aspen at Food&Wine classic. Pretty sweet Food&Wine Classic: getting ready for a panel on tech in restaurant biz. Pretty great line up of panelists to share with F&WClassic:grand tastng hilites:Pio Cesare Barolo,BR Cohn Cab,Hidden Ridge cab,d'Arenberg Gren/Syr/mour,Henschke shiraz
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