My notes from the Chapoutier tasting
15 Jun 2012 23:53

My notes from the Chapoutier tasting 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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F&WClassic:Grand Tasting hilites: Pio Cesare cortese de gavi, Julius Henschke dry riesling My notes from the Chapoutier tasting Second reserve tasting: Calif's Greatest Pinot Noirs!
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