I had the BEST TIME at the Green City Mkt this morning. Greens, berries, chefs, friends.
21 Jun 2012 05:37

I had the BEST TIME at the Green City Mkt this morning. Greens, berries, chefs, friends. 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Lunch 4 Academie Culinaire de France: gr8 course: pithivier of veal w rabbit medallions & snails. Perfect execution! I had the BEST TIME at the Green City Mkt this morning. Greens, berries, chefs, friends. My Green City Mkt haul.Still trying to decide what to do with the red and black currants. Strawberries end in 1 week :(
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