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New Frontera menu tasting: Classic pork tinga poblana w potatoes, tomatoes, chipotle avocado, queso fresco
29 Jun 2012 04:11

New Frontera menu tasting: Classic pork tinga poblana w potatoes, tomatoes, chipotle avocado, queso fresco 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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At photo shoot this morn& in walks these donuts from Glazed&Infused. Ahhh, the maple long john w bacon&the creme brûlée New Frontera menu tasting: Classic pork tinga poblana w potatoes, tomatoes, chipotle avocado, queso fresco New Frontera menu tasting: Veracruz Pellizcadas w skirt steak, bl beans, charred onions and smoky queso añejo
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