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Beautiful homemade Oaxacan-style string cheese (quesillo) for tonight's service in Topolo.
30 Jun 2012 03:47

Beautiful homemade Oaxacan-style string cheese (quesillo) for tonight's service in Topolo. 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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One of my favorite times of year: raspberries and blueberries from Klug Farm are in! Beautiful homemade Oaxacan-style string cheese (quesillo) for tonight's service in Topolo. 1st stop on Staff Trip: Los Perrones/El Yaqui en Rosarito for oak-grilled carne asada tacos & jalapeños
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