Last dinnerof staff trip: Javier Plascencia's Mision 19. Remarkable contemporary Baja cuisine in b'tiful LEED gold bldg
4 Jul 2012 22:01

Last dinnerof staff trip: Javier Plascencia's Mision 19. Remarkable contemporary Baja cuisine in b'tiful LEED gold bldg 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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At LA Cetto tasting room in TJ: tasted 3 whites,4 reds. The 2008 Terra & 2007 Surah were outstanding! Last dinnerof staff trip: Javier Plascencia's Mision 19. Remarkable contemporary Baja cuisine in b'tiful LEED gold bldg Mision 19: Chef Javier's 7 courses:amuse of scallop&berf tendon w jícama 'kimchi' &pear was incredible. Too dark 4 pics
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