New Frontera menu: grilled shrimp, green peanut mole, verdolagas two ways, fingerlings.
10 Jul 2012 23:19

New Frontera menu: grilled shrimp, green peanut mole, verdolagas two ways, fingerlings. 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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New Frontera menu: classic carnitas enchiladas with rstd tomatillo salsa, queso añejo New Frontera menu: grilled shrimp, green peanut mole, verdolagas two ways, fingerlings. New Frontera Menu: grilled chicken with roasted fennel-poblano crema, fingerlings (shrimp have herb green rice)
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