New Frontera menu: Oaxacan choc swirl "cheesecake" tart, Klug strawberry ice cr
10 Jul 2012 23:32

New Frontera menu: Oaxacan choc swirl "cheesecake" tart, Klug strawberry ice cr 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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New Frontera Menu: duo of flanes: Mex vanilla & lime zest-lavender (from my garden!). Klug farm rasp salsa New Frontera menu: Oaxacan choc swirl "cheesecake" tart, Klug strawberry ice cr New Frontera menu: warm blueberry bread pudding, sour orange ice cream, blueberry salsa
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