Vau, Berlin:drank a REMARKABLE German dry Riesling (incred depth, power, silk) and Pinot noir that tasted like Burgundy
17 Jul 2012 10:04

Vau, Berlin:drank a REMARKABLE German dry Riesling (incred depth, power, silk) and Pinot noir that tasted like Burgundy 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Vau, Berlin: grilled peach, elder blossom cream, strawb sorbet, black olive, raspberry Vau, Berlin:drank a REMARKABLE German dry Riesling (incred depth, power, silk) and Pinot noir that tasted like Burgundy Berlin:Lutter & Wegner (est 1811):we started by sharing a plate if "heaven&earth":blood sausage,mash,carm onions,apples
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