Visited Muga winery: all fermentation done in wood casks. It's Rioja: aging barrels & bottle racks as far as u can see
22 Jul 2012 23:05

Visited Muga winery: all fermentation done in wood casks. It's Rioja: aging barrels & bottle racks as far as u can see 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Bar Martinez: anchovy&pickles(!),Med tuna/olive/salsa verde,fried chard stem/ham/chs,r plate w veg pudding&bacaloa tort Visited Muga winery: all fermentation done in wood casks. It's Rioja: aging barrels & bottle racks as far as u can see Muga:their own cooperage 4 casks & barrels, mostly French oak.Staves r heated over oak flames,finished 2 barrel toasted
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