30 Jul 2012 21:01
Gr8 Ricardo Munoz' Azul Condesa tasted 2 mezcales, Jolgorio (Oax) of madrecuixe (supercomplex) & Guerrero (Gro) gentle
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Rick Bayless
ChicagoChef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
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