New dish in Topolo tonight: fresh corn flan w king crab & red chile esquites (lime mayo,fresh corn,pozole corn,epazote)
3 Aug 2012 00:30

New dish in Topolo tonight: fresh corn flan w king crab & red chile esquites (lime mayo,fresh corn,pozole corn,epazote) 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Today is a beautiful day in my garden! Long beans and squash blossoms are in full production. New dish in Topolo tonight: fresh corn flan w king crab & red chile esquites (lime mayo,fresh corn,pozole corn,epazote) Mareli Castellanos (w her family): this year's recipient of our Frontera scholarship to Kendall College 4 culinary arts
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