Sandbar San Antonio: gr8 food, gr8 wine pairings. Hilites: scallop sashimi w sweet soy,hot sesame oil.Slatey wht Cassis
4 Oct 2012 15:40

Sandbar San Antonio: gr8 food, gr8 wine pairings. Hilites: scallop sashimi w sweet soy,hot sesame oil.Slatey wht Cassis 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Cul Inst of Am San Antonio: starting off incred Latin Cuisines Conference w beautiful b'fast buffet: homade conchas! Sandbar San Antonio: gr8 food, gr8 wine pairings. Hilites: scallop sashimi w sweet soy,hot sesame oil.Slatey wht Cassis Sandbar San Antonio: uni w sushi rice and shiso. Funky, fun fermint/tokaji!
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