After 9 days scouting 80 locations for season 9 of MOPAT all over the state of Oaxaca,our team relaxes at a rooftop bar
5 Nov 2012 14:54

After 9 days scouting 80 locations for season 9 of MOPAT all over the state of Oaxaca,our team relaxes at a rooftop bar 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Ethnobotanic gardens, Oax: growing jicama,chayote,pulque agave,range of native food plants(tomato, chile, bean, squash) After 9 days scouting 80 locations for season 9 of MOPAT all over the state of Oaxaca,our team relaxes at a rooftop bar Just finishing taping gr8 seasonal guac&marg segmnts w friends @thetalk_CBS! What energy & fun!Airs tmrw @ 2 ET/1 CT&PT
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