MT @ittybittyfoodie @Rick_Bayless cooking Kuri squash soup with ancho and apple  @CulinaryCouncil @Macys Dallas
14 Dec 2013 23:30

MT Rick Bayless cooking Kuri squash soup with ancho and apple Dallas 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Happy holidays to our amazing staff at Frontera Foods: enlivening the world one jar of salsa at a time! #holidayparty MT @ittybittyfoodie @Rick_Bayless cooking Kuri squash soup with ancho and apple  @CulinaryCouncil @Macys Dallas Huge thanks 2 @Macys & Dallas 4 gr8 warm welcome. Demo'd kuri/ancho/apple soup,pom-walnut guac,blood orange margarita
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