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Philly: Fantastic dinner at José Garces' Tinto. Mangalista ham, duck confit montaditos, octopus & cidra=unforgettable
7 Feb 2014 14:49

Philly: Fantastic dinner at José Garces' Tinto. Mangalista ham, duck confit montaditos, octopus & cidra=unforgettable 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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David Tamarkin leading Social Media 101 for resto staff while we're eating Test Kitchen huevos rancheros #theperfect7 Philly: Fantastic dinner at José Garces' Tinto. Mangalista ham, duck confit montaditos, octopus & cidra=unforgettable Philly: on way to airport, 1 last stop: Federal Donuts. Pumpkin-spice, sea salt chocolate, fried-to-order cinnamon :)
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