Beautiful, shy blossoms of just-opened hellebores in my yard this morning.
24 Apr 2014 18:57

Beautiful, shy blossoms of just-opened hellebores in my yard this morning. 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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It's a ramp fest at Frontera & Topolo! Pickled ramps, grilled ramps, blanched ramps. Beautiful, shy blossoms of just-opened hellebores in my yard this morning. This gorgeous 28-day-dry-aged, natural, prime Black Angus Creekstone beef just came in for Topolo dinner
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