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Wendy is making the most beautiful scrambled egg/chorizo/poblano empanadas for Xoco
2 Aug 2014 00:22

Wendy is making the most beautiful scrambled egg/chorizo/poblano empanadas for Xoco 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Red bean enfrijoladas filled with caramelized plantain and bacon. Queso fresco, cilantro onion. #MexicanEverydayVol2 Wendy is making the most beautiful scrambled egg/chorizo/poblano empanadas for Xoco For Cascabel, it takes 53 of us to produce the show/dinner/spectacle for 200 ppl each night. 800 pc of appetizers!
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