16 Nov 2015 05:31

S Diego 4 Wine&Food.1st: AMAZING Tijuana: Verde y Crema grill,Salinas locl wine bar,Erizo ceviches.I luv this town! 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Home after intense scouting trip planning, season 11 of Mexico:One Plate at a Time in Yucatan. Best things I ate? S Diego 4 Wine&Food.1st: AMAZING Tijuana: Verde y Crema grill,Salinas locl wine bar,Erizo ceviches.I luv this town! San Diego Bay Wine & Food: Day 1 starts w master class @CatalinaOP, then to local produce @SpecialtyProd
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