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Beautiful radishes from City Farm getting pickled in Tamazula for Sunday Farmer Fndn Benefit dinner
11 Jun 2010 02:49

Beautiful radishes from City Farm getting pickled in Tamazula for Sunday Farmer Fndn Benefit dinner 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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I just realized that we go thru 1300 pounds of white (not yellow!) onions every week on this corner of cClark St Beautiful radishes from City Farm getting pickled in Tamazula for Sunday Farmer Fndn Benefit dinner Tranquil moment in the garden. Chamomile smells like aromatic little apples. Ready to harvest
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