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Frontera Farmer Foundation Dinner: service staff being briefed on details of menu
14 Jun 2010 00:48

Frontera Farmer Foundation Dinner: service staff being briefed on details of menu 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Frontera Farmer Fndatn Dinner:A fraction of polished glassware needed for 5-course meal for 160 w diff wine/course Frontera Farmer Foundation Dinner: service staff being briefed on details of menu Frontera Farmer Foundation Dinner: Amuse ready for pick up: City Farm Radish kimchi, Alaskan halibut, tostada
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