New Topolo Adventurer's Tasting Menu: 1st crs:crispy pigs feet-chorizo nugget,poached egg,sea urchin crema, caviar
22 Jun 2010 23:13

New Topolo Adventurer's Tasting Menu: 1st crs:crispy pigs feet-chorizo nugget,poached egg,sea urchin crema, caviar 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Finished "Meet the Masters" panel. Proud to be with Tom Colicchio, Barbara Lynch, Jose Andres & @stevedolinsky New Topolo Adventurer's Tasting Menu: 1st crs:crispy pigs feet-chorizo nugget,poached egg,sea urchin crema, caviar New Topolo Adventurer's Tasting Menu: 2nd crs: frog legs, chipotle bl bean sce, polenta-style tamal
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