Herby, tangy green ceviche on the line in Topolo
26 Jun 2010 04:30

Herby, tangy green ceviche on the line in Topolo 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Crazy! About 50 folks have shown up for my rain drenched demo at Green City Market. Yea, Chicago! Herby, tangy green ceviche on the line in Topolo Making little marshmallows in pastry station for the "White House" dessert
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