Herby, tangy green ceviche on the line in Topolo
26 Jun 2010 04:30

Herby, tangy green ceviche on the line in Topolo 



media options
comments
There are no comments yet, be the first one to leave a comment!

leave a comment »
Login
Username

Pin


 

or


Comment:



Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

navigation
Crazy! About 50 folks have shown up for my rain drenched demo at Green City Market. Yea, Chicago! Herby, tangy green ceviche on the line in Topolo Making little marshmallows in pastry station for the "White House" dessert
tags
No tags yet

info
shared on
views
118
direct link
embed