Coyoacan: for dessert: buñuelos (stretched & rosette types) w piloncillo-guava syrup
5 Jul 2010 02:22

Coyoacan: for dessert: buñuelos (stretched & rosette types) w piloncillo-guava syrup 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Coyoacan: La Siberia ice-cream shop 4 blackberry-passionfruit ice, then 2 grilled corn w mayo, queso añejo & chile Coyoacan: for dessert: buñuelos (stretched & rosette types) w piloncillo-guava syrup Fave resto on Coyoacan square (Corazon del Maguey--gr8 mezcal list!) is doing festival of dishes made w insects!
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