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Just ate a smorgasbord w @andrewzimmern @ Maxwell St Mkt, filming 4 Bizarre Foods. Gr8 energy,gr8 food,gr8 crowd
11 Jul 2010 19:20

Just ate a smorgasbord w @ Maxwell St Mkt, filming 4 Bizarre Foods. Gr8 energy,gr8 food,gr8 crowd 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Slices of braised pork belly crisped in woodburning oven at Xoco makes me week@knees. Ready to top caldo de fideos Just ate a smorgasbord w @andrewzimmern @ Maxwell St Mkt, filming 4 Bizarre Foods. Gr8 energy,gr8 food,gr8 crowd Just harvested these squash blossoms from garden. Planning Monday night dinner for family and friends
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