Prepping squash blossoms in the Frontera kitchen for a beautiful frothy sauce
18 Jul 2010 02:52

Prepping squash blossoms in the Frontera kitchen for a beautiful frothy sauce 



media options
comments
There are no comments yet, be the first one to leave a comment!

leave a comment »
Login
Username

Pin


 

or


Comment:



Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

navigation
Maria makes incredible little fresh masa quesadillas w Chihuahua cheese & epazote. Ready for the fryer Prepping squash blossoms in the Frontera kitchen for a beautiful frothy sauce First local sweet corn from Three Sisters Garden, ready for wood grill. Topped w crema, queso añejo, chile
tags
No tags yet

info
shared on
views
143
direct link
embed