Fired up my little woodburning oven to make my salsa verde-goat cheese pizzas with bacon, herbs & queso añejo
26 Jul 2010 06:26

Fired up my little woodburning oven to make my salsa verde-goat cheese pizzas with bacon, herbs & queso añejo 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Ah, another great brunch at Nightwood in Pilsen. Especially the fried to order donuts with local fruit compotes Fired up my little woodburning oven to make my salsa verde-goat cheese pizzas with bacon, herbs & queso añejo The butternut vines are going wild this year. 45 blossoms a day and loaded with fruit.
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