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Changing one of tasting menus n Topolo 2nite: Mexico City inspirations from r staff trip; plating 4 service staff
27 Jul 2010 23:21

Changing one of tasting menus n Topolo 2nite: Mexico City inspirations from r staff trip; plating 4 service staff 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Highlight frm New Tasting Menu: Arctic Char w squid ink black rice,red chile adobo,pickled güero chile, crisp skin Changing one of tasting menus n Topolo 2nite: Mexico City inspirations from r staff trip; plating 4 service staff Tstng dessert: 4 flavors of coconut: flan, crisp cocada, chewy cocada, coconut-lemon verbena ice cream
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