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Starters for our Oklahoma BBQ meal: pimento cheese-stuffed dill pickles, deviled eggs
9 Aug 2010 08:01

Starters for our Oklahoma BBQ meal: pimento cheese-stuffed dill pickles, deviled eggs 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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My plate of food ... Beautiful ... Delicious ... Just b4 the raccoon decided to join our party. Starters for our Oklahoma BBQ meal: pimento cheese-stuffed dill pickles, deviled eggs I put out a tumble of biscuits to go with the BBQ
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