Habaneros roasting over the wood grill for habanero-lime-roasted garlic salsa for Xoco's cochinita pibil torta
13 Aug 2010 00:31

Habaneros roasting over the wood grill for habanero-lime-roasted garlic salsa for Xoco's cochinita pibil torta 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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The parts for choriqueso torta in Xoco, emerging from wood-burning oven; chorizo-cheese, crusty roll, rstd peppers Habaneros roasting over the wood grill for habanero-lime-roasted garlic salsa for Xoco's cochinita pibil torta Enchiladas potosinas from the new Frontera menu
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