Grilled swordfish with "rooftop tomato" salsa from the new Frontera menu
13 Aug 2010 05:18

Grilled swordfish with "rooftop tomato" salsa from the new Frontera menu 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Enchiladas potosinas from the new Frontera menu Grilled swordfish with "rooftop tomato" salsa from the new Frontera menu 90# tomatoes, 10# chiles harvested off the roof of Frontera today.
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