90# tomatoes, 10# chiles harvested off the roof of Frontera today.
14 Aug 2010 00:32

90# tomatoes, 10# chiles harvested off the roof of Frontera today. 



media options
comments
There are no comments yet, be the first one to leave a comment!

leave a comment »
Login
Username

Pin


 

or


Comment:



Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

navigation
Grilled swordfish with "rooftop tomato" salsa from the new Frontera menu 90# tomatoes, 10# chiles harvested off the roof of Frontera today. Knob onions grilling over the wood fire in Frontera
tags
No tags yet

info
direct link
embed