Breakfast at Boulettes Larder in Ferry Plaza. Like being in one of the best chef's kitchens, at a gorgeous table!
17 Aug 2010 20:24

Breakfast at Boulettes Larder in Ferry Plaza. Like being in one of the best chef's kitchens, at a gorgeous table! 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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On my way 2 Palo Alto 4 sold-out Commonwealth Club book event. Stopped @ Koi Palace 4 gr8 Peking duck n Daly City Breakfast at Boulettes Larder in Ferry Plaza. Like being in one of the best chef's kitchens, at a gorgeous table! Inventive, thotful, beautifully executed, delish meal @ D Patterson's Coi lst nite.Haunting "inverted tomato tart"
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