The bounty at our Jia Cafe meal was staggering
20 Aug 2010 08:54

The bounty at our Jia Cafe meal was staggering 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Lunch @ Google's Jia cafe; dear friend Olivia Wu is the chef. She put together a fantastic chef's table for us. The bounty at our Jia Cafe meal was staggering Jia Cafe: the steamed local black cod was pure luxury. Dish of pressed tofu & white garlic chives was brilliant
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