Jia Cafe: the steamed local black cod was pure luxury. Dish of pressed tofu & white garlic chives was brilliant
20 Aug 2010 08:57

Jia Cafe: the steamed local black cod was pure luxury. Dish of pressed tofu & white garlic chives was brilliant 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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The bounty at our Jia Cafe meal was staggering Jia Cafe: the steamed local black cod was pure luxury. Dish of pressed tofu & white garlic chives was brilliant Spent afternoon at compact, biodynamic Love Apple Farm near Santa Cruz, main farm for David Kinch's Manresa.
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