My dinner: wood-grilled swordfish (rstd garlic marinade) with salsa from restaurant's rooftop garden. Happy.
26 Aug 2010 06:09

My dinner: wood-grilled swordfish (rstd garlic marinade) with salsa from restaurant's rooftop garden. Happy. 



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posted by ro 26 Aug 2010 19:32

Rick Bayless is it mango salsa?


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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Mexican style granola (amaranth, honey, peanuts, pepitas, cashews, oats) st8 from oven for breakfast in Xoco My dinner: wood-grilled swordfish (rstd garlic marinade) with salsa from restaurant's rooftop garden. Happy. In the Frontera kitchen every station looks like this. Corn, corn, everywhere!
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