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All set up for my demo at Old Orchard.  Standing room only now; all 320 seats are full!
28 Aug 2010 20:34

All set up for my demo at Old Orchard. Standing room only now; all 320 seats are full! 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Crispy eggplant w velvety black bean sauce, smoky salsa negra, Otter Creek cheddar crema. Dinner. Topolo.Delicious All set up for my demo at Old Orchard.  Standing room only now; all 320 seats are full! At my demo, I'm making this grilled achiote shrimp with habanero-pickled red onions.
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