At my demo, I'm making this grilled achiote shrimp with habanero-pickled red onions.
28 Aug 2010 20:36

At my demo, I'm making this grilled achiote shrimp with habanero-pickled red onions. 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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All set up for my demo at Old Orchard.  Standing room only now; all 320 seats are full! At my demo, I'm making this grilled achiote shrimp with habanero-pickled red onions. Made brunch: scrambled eggs w ricotta,melted leeks,rstd peppers,wild chiltepin. Heirloom tom,roma bean salad
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