Frontera seafood platter with 2 ceviches, 3 kinds of oysters, salsa negra, sour orange miñoneta
17 Sep 2010 01:52

Frontera seafood platter with 2 ceviches, 3 kinds of oysters, salsa negra, sour orange miñoneta 



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posted by Eddie Volkman 17 Sep 2010 02:27

Rick Bayless I would eat that whole thing by myself! What are the REST of you having?


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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Part of City Farms habanero harvest. There's a lot more to come. We use a lot if habaneros for salsa Frontera seafood platter with 2 ceviches, 3 kinds of oysters, salsa negra, sour orange miñoneta Testing dishes w Chef Brian 4 new Topolo Oaxacan tasting menu: Oax chorizo&eggs, knob onions, avo, rstd tomatillo
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