Testing poss new Oax Topolo menu: chamomile-poached halibut w squash blossom sauce, bl lentils,kuri squash,quince
17 Sep 2010 03:18

Testing poss new Oax Topolo menu: chamomile-poached halibut w squash blossom sauce, bl lentils,kuri squash,quince 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Testing dishes w Chef Brian 4 new Topolo Oaxacan tasting menu: Oax chorizo&eggs, knob onions, avo, rstd tomatillo Testing poss new Oax Topolo menu: chamomile-poached halibut w squash blossom sauce, bl lentils,kuri squash,quince Chef Brian plating carnitas w guasmole, pork belly,sweet corn bread pudding,fresh soy beans;new Topolo Oax tasting
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