20 Sep 2010 01:44

10th annual Frontera picnic at my house. Greg Gunthorp has been here since midnight roasting this Durock pig

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posted by Ashley Moore 20 Sep 2010 01:50

Rick Bayless That looks like my childhood. Growing up in Eastern NC we picked a whole roasted pig, not just chopped up BBQ. Thanks for the memories of some really good eats.

Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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