Login / Signup
Here's the finished taco we served: fresh-made tortilla,goat barbacoa,3-chile salsa, radish, on-cil, queso añejo
27 Sep 2010 06:30

Here's the finished taco we served: fresh-made tortilla,goat barbacoa,3-chile salsa, radish, on-cil, queso añejo 



media options

comments
posted by Marie K. 27 Sep 2010 06:31

Rick Bayless yum!


leave a comment »
Login
Username

Pin


 

or


Comment:



Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

navigation
Searing Kilgus Farm goat Barbacoa to make into tacos for the 250 guests Here's the finished taco we served: fresh-made tortilla,goat barbacoa,3-chile salsa, radish, on-cil, queso añejo This is Derek, the young man who grows all the watermelon we use (!!). He's part of Stewards of the Land
tags
No tags yet

info
views
7
posted using
Twittelator for iPhone, iTouch & iPad App
direct link
http://moby.to/mf94jz
embed