onder
New Contemporary Oaxaca Tasting Menu in Topolo starting tonight! Gr8 carnitas in guasmole dish.
29 Sep 2010 00:27

New Contemporary Oaxaca Tasting Menu in Topolo starting tonight! Gr8 carnitas in guasmole dish. 



media options
comments
There are no comments yet, be the first one to leave a comment!

leave a comment »
Login
Username

Pin


 

or


Comment:



Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

navigation
Patricio is cutting a stellar piece of Atlantic swordfish for Frontera's dinner service New Contemporary Oaxaca Tasting Menu in Topolo starting tonight! Gr8 carnitas in guasmole dish. From Brian's new Oaxacan tasting menu: black garlic carnitas & pork belly in guasmole w queso añejo bread pudding
tags
No tags yet

info
direct link
embed