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New Contemporary Oaxaca Tasting Menu in Topolo starting tonight! Gr8 carnitas in guasmole dish.
29 Sep 2010 00:27

New Contemporary Oaxaca Tasting Menu in Topolo starting tonight! Gr8 carnitas in guasmole dish. 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Patricio is cutting a stellar piece of Atlantic swordfish for Frontera's dinner service New Contemporary Oaxaca Tasting Menu in Topolo starting tonight! Gr8 carnitas in guasmole dish. From Brian's new Oaxacan tasting menu: black garlic carnitas & pork belly in guasmole w queso añejo bread pudding
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