At CIA Latin Flavors Conf: unearthing Peruvian Pachamanca (meats, veg cooked in earth pit)
8 Oct 2010 19:39

At CIA Latin Flavors Conf: unearthing Peruvian Pachamanca (meats, veg cooked in earth pit) 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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All set up to tape on-air fund-raiser for San Antonio's KLRN PBS station!  I love these people! At CIA Latin Flavors Conf: unearthing Peruvian Pachamanca (meats, veg cooked in earth pit) Ofcl opening of CIA Campus San Antonio! Confetti gun popped as Pres Ryan&benefactor Kit Goldsbury cut chile ribbon
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