Chef Almir from Brazil is cooking whole lambs over wood grill in outdoor demo kitchen at CIA San Antonio!
9 Oct 2010 18:21

Chef Almir from Brazil is cooking whole lambs over wood grill in outdoor demo kitchen at CIA San Antonio! 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Ofcl opening of CIA Campus San Antonio! Confetti gun popped as Pres Ryan&benefactor Kit Goldsbury cut chile ribbon Chef Almir from Brazil is cooking whole lambs over wood grill in outdoor demo kitchen at CIA San Antonio! Andrew Weismann's Sandbar Resto:an incredible meal!  Started w octopus ceviche.  World class resto in San Antonio
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