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Sandbar: light, elegant, baked2order mango souffle & perfectly elegant key lime tart
10 Oct 2010 00:26

Sandbar: light, elegant, baked2order mango souffle & perfectly elegant key lime tart 



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posted by christy piwowarczyk 10 Oct 2010 02:21

Looks amazing...


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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Raw scallops w yuzu&soy (!!!), followed by perfect sweetbreads and duck confit. Masterful. Sandbar: light, elegant, baked2order mango souffle & perfectly elegant key lime tart At a friend's backyard party in Chicago eating Pueblan tacos árabes cooked on a spit spinning in front of charcoal
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