Del Posto: oso bucco, veal loin, polenta, first white truffles
12 Oct 2010 05:10

Del Posto: oso bucco, veal loin, polenta, first white truffles 



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posted by Serene 12 Oct 2010 05:52

Rick Bayless Oh, my good heavens.

posted by John Newkirk 12 Oct 2010 05:41

That's obscene. I like it.


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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Del Posto: 100-layer lasagna with bolognese, tomato. Ethereal. Del Posto: oso bucco, veal loin, polenta, first white truffles Esquire "Top 10 New Restos" dinner:Tony May's new SD26.Pic:recvg award frm John Mariani w Red O chef Michael Brown
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