Esquire "Top 10 New Restos" dinner:Tony May's new SD26.Pic:recvg award frm John Mariani w Red O chef Michael Brown
12 Oct 2010 05:21

Esquire "Top 10 New Restos" dinner:Tony May's new SD26.Pic:recvg award frm John Mariani w Red O chef Michael Brown 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Del Posto: oso bucco, veal loin, polenta, first white truffles Esquire "Top 10 New Restos" dinner:Tony May's new SD26.Pic:recvg award frm John Mariani w Red O chef Michael Brown Tasting possibilities for new Topolo menu w chef Brian Enyart: modern twist on octopus "en su tinta"
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