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Tasting possibilities4Topolo menu w chef Brian Enyart: sorghum pozole w goat 4ways:loin, belly,neck,pickled tongue
16 Oct 2010 02:49

Tasting possibilities4Topolo menu w chef Brian Enyart: sorghum pozole w goat 4ways:loin, belly,neck,pickled tongue 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Tasting possibilities for new Topolo menu w chef Brian Enyart: modern twist on octopus "en su tinta" Tasting possibilities4Topolo menu w chef Brian Enyart: sorghum pozole w goat 4ways:loin, belly,neck,pickled tongue Tasting possibilities 4 Topolo menu w chef Jen Jones:Pan de Muerto bred pudding,pepita ice cream,calabaza en tacha
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